Last night, some good friends of ours invited us over for dinner. She had just got a Japanese cook book and wanted to try something out on us. Well, it turned out great. I can not tell you the type of soup we had, nor what the chicken skewers are called. For dessert, we indulged in pineapple sherbert with honey dew melon. I love that my friends experiment on us because it is what I do best. I almost always try new recipes when people come over. Such a fun way to entertain. The trials have not failed me yet.
The only thing not made from scratch, mighty tasty though.
And on a side note, I used Brent’s D7000 not my D40. What a difference in feel. It felt foreign to me.